TomatoesNZ Media release
8 August 2013
Tomatoes New Zealand today urged food retailers and the hospitality sector to label or indicate where imported irradiated Australian tomatoes are sold or served.
Some of New Zealand’s retail food outlets are only days away from stocking their vegetable aisles with irradiated Australian tomatoes and capsicums, however many are unaware that they now have a responsibility to their customers to label the produce as irradiated.
Tomatoes New Zealand is calling on those importing, selling or serving tomatoes to understand they must comply with the New Zealand Food Standards Code (FSANZ), which states all food that has been irradiated, or food that contains irradiated ingredients or components, must be labelled or have a label displayed on or close to it stating that it has been treated with ionising radiation.
Alasdair MacLeod, Chair of Tomatoes New Zealand, said: “We are asking all food and hospitality retailers including catering companies to understand the responsibility they now have to their customers. They must work to clearly label their irradiated produce at point of sale and on their menus – to avoid any public confusion.”
Unlike Australia, New Zealand does not have compulsory labelling of fresh produce – so unless retailers clearly label irradiated Australian tomatoes and capsicums, consumers won’t be able to distinguish irradiated tomatoes from New Zealand tomatoes which are never irradiated.
“We acknowledge irradiation is a vital tool to protect New Zealand’s vulnerable horticulture industry from fruit fly and we support its use on at-risk produce,” said Mr MacLeod. “However we do want consumers to have information at point of sale so they can make an informed decision whether to eat irradiated tomatoes for themselves. If consumers are unsure of where their tomatoes or any other produce comes from, please ask your retailer for more information.”
Last month the New Zealand Health Import Standards were amended by the Ministry for Primary Industries - permitting Australian irradiated tomatoes to be imported and sold into the New Zealand food and hospitality sectors.
Tomatoes New Zealand has been working actively with the Ministry for Primary Industries and the Minister for Food Safety, Nikki Kaye, to ensure the legal labelling requirements for retailers and processors is strongly enforced and monitored.
“We are pleased that the Ministry has plans to inform sellers of the labelling requirements and will work to monitor and penalise retailers if they refuse to comply with the FSANZ Code,” said Mr MacLeod. “Although, the implementation is slower than we would have liked, we understand that change takes time and we expect to see MPI initiate their proposed implementation plan in the coming weeks.”
If you believe a retailer is selling unlabelled irradiated produce, you can register your complaint on the Ministry’s phone hotline on 0800 693721 or email firstname.lastname@example.org .
To learn more about irradiation and the labelling requirements for retailers and processors, please visit the Ministry for Primary Industries website www.mpi.govt.nz .
Tomatoes New Zealand represents over 150 commercial fresh tomato growers, with a farm gate value of $110 million per annum, including $10 million of exports sold in 2012.